Disney Chocolate Chip Cookie Recipe Metric – The Best!

Are you ready to bake up some Disney magic right in your own kitchen? This Disney Chocolate Chip Cookie Recipe with metric measurements brings the beloved park treat straight to your oven. Whether you’re a seasoned baker or just starting out, this recipe is designed to deliver soft, chewy, and irresistibly delicious cookies every time. With its easy-to-follow steps and precise measurements, you’ll be able to recreate the perfect Disney-inspired cookie, no magic wand required. So, grab your apron and let’s dive into making these iconic cookies that are sure to brighten up any day. Ready to indulge in a little homemade Disney magic? Let’s get started!

Why You’ll Love This Recipe

If you’ve ever wished you could recreate the warm, chewy, chocolate-studded cookies from a Disney park, you’re in for a treat! This Disney chocolate chip cookie recipe captures that same buttery richness, soft texture, and perfectly crisp edges—all measured precisely in metric units for foolproof results.

Here’s why you’ll love baking these at home:

Authentic Disney-Inspired Flavor – Crafted to mirror the iconic theme park favorite, these cookies are loaded with gooey chocolate chips and a hint of vanilla sweetness.

Perfectly Chewy Texture – The combination of butter, brown sugar, and the right baking techniques creates a soft center with lightly crisped edges.

Easy to Make with Metric Precision – No need to guess measurements! This recipe ensures consistent, bakery-quality cookies every time, whether you’re a beginner or an experienced baker.

Customizable & Fun – Love a twist? Swap in dark chocolate, white chocolate, or nuts to make it your own! Baking these cookies is more than just following a recipe—it’s about bringing a little Disney magic into your kitchen. So preheat your oven, grab your mixing bowl, and let’s bake something unforgettable!

To bake the perfect Disney chocolate chip cookies, you’ll need a few key ingredients that combine to create the perfect balance of flavor and texture. With precise metric measurements, you’ll be able to follow this recipe exactly for consistently delicious results every time. Here’s what you’ll need to gather:

  • 220g unsalted butter, softened (for that rich, buttery flavor)
  • 200g brown sugar (adds moisture and chewiness)
  • 100g granulated sugar (for just the right amount of sweetness)
  • 2 large eggs (helps bind everything together)
  • 10ml vanilla extract (for a warm, aromatic depth)
  • 320g all-purpose flour (gives structure to the cookies)
  • 1 tsp (5g) baking soda (helps the cookies rise and spread)
  • 1/2 tsp (2g) salt (balances the sweetness)
  • 300g chocolate chips (dark, milk, or semi-sweet—whichever you prefer)

Pro Tips for Ingredient Success

  • Butter: Make sure your butter is softened to room temperature before starting. This ensures that it mixes easily into the dough, creating that perfect texture.
  • Sugar Blend: The combination of brown sugar and granulated sugar is key to achieving that ideal chewiness while still maintaining some crisp edges.
  • Chocolate Chips: Use your favorite chocolate chip variety—dark chocolate chips give a slightly bittersweet contrast, while milk chocolate provides a sweeter flavor. For an extra twist, you can even mix different types of chips together!
A top-down view of baking ingredients for Disney-style chocolate chip cookies, including flour, sugar, butter, eggs, vanilla extract, and chocolate chips on a rustic wooden countertop.

With your ingredients ready, you’re one step closer to creating a batch of Disney-worthy cookies that will fill your kitchen with the irresistible scent of freshly baked goodness! Ready to move on to the next step?

Follow these simple steps to create your own Disney-style chocolate chip cookies with perfect texture and flavor every time!

Step 1: Prepare the Ingredients

  • Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
  • Allow the butter to soften at room temperature for easier mixing.

Step 2: Mix the Wet Ingredients

  • In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy. This step ensures a chewy and flavorful cookie.
  • Add the egg and vanilla extract, then mix until fully incorporated.

Step 3: Combine the Dry Ingredients

  • In a separate bowl, whisk together the flour, baking soda, and salt to evenly distribute the leavening agent.
  • Gradually add the dry mixture to the wet ingredients, stirring gently until just combined—avoid overmixing to keep the cookies soft.

Step 4: Fold in the Chocolate Chips

  • Gently fold in the chocolate chips or chunks, making sure they are evenly distributed throughout the dough.

Step 5: Shape and Chill the Dough

  • Scoop tablespoon-sized portions of dough and place them on the prepared baking tray, leaving space for them to spread.
  • For thicker cookies, chill the dough for 30 minutes before baking.

Step 6: Bake to Perfection

  • Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden but the centers are still soft.
  • Remove from the oven and let the cookies cool on the tray for 5 minutes before transferring them to a wire rack.

Step 7: Enjoy!

  • Once cooled, enjoy your Disney chocolate chip cookies with a glass of milk or a warm cup of tea.
A stack of warm, golden-brown Disney-style chocolate chip cookies with gooey melted chocolate chips, placed on a rustic wooden surface, accompanied by a glass of milk.

Pro Tips and Variations

To make your Disney-inspired chocolate chip cookies even more spectacular, here are some pro tips and creative variations. Whether you’re looking to tweak the classic recipe or try something new, these tips will ensure you get the perfect cookies every time!

  • Use Room Temperature Ingredients: Start with room temperature butter and eggs. This ensures they blend smoothly into the dough, creating a soft and consistent texture. It also helps the cookies spread evenly while baking.
  • Measure Your Flour Correctly: Flour is essential to the texture of your cookies. To avoid dense cookies, be sure to spoon the flour into your measuring cup and level it off with a knife. This way, you’re not using too much flour, which can lead to dry cookies.
  • Chill the Dough for Thicker Cookies: If you like your cookies to stay a bit thicker, chill the dough for at least 30 minutes before baking. This helps reduce spreading and results in a chewy center with golden edges.
  • Don’t Overmix the Dough: Once you add the flour to the wet ingredients, mix until just combined. Overmixing can cause the cookies to become tough, so it’s best to stir gently and stop when the dough is fully incorporated.

Delicious Variations to Try

  • Add Nuts for Extra Crunch: For a bit of texture, mix in chopped walnuts, pecans, or macadamia nuts along with the chocolate chips. The nuts add a rich, nutty flavor that pairs beautifully with the sweetness of the chocolate.
  • Try White Chocolate Chips: If you prefer a sweeter flavor, swap out some or all of the semi-sweet chocolate chips for white chocolate chips. They’ll give the cookies a creamy, indulgent twist.
  • Mix in Peanut Butter Chips: For a decadent, peanut buttery flavor, try adding peanut butter chips to the dough. The combo of chocolate and peanut butter will take these cookies to the next level!
  • Add a Touch of Sea Salt: For a sophisticated touch, sprinkle a bit of sea salt on top of each cookie before baking. This balances the sweetness and enhances the chocolate flavor, creating a gourmet feel.
  • Boost with Spices: Add a pinch of cinnamon or nutmeg to the dough for a warm, cozy spice note. This works especially well in the colder months, giving your cookies a comforting, seasonal twist.

Storage Tips

  • Once your cookies have cooled to room temperature, store them in an airtight container to keep them fresh. They’ll stay soft for 3-5 days at room temperature. For long-term storage, you can freeze both the dough and the baked cookies! Simply place the dough in a freezer-safe bag or roll it into balls and freeze them. When you’re ready to bake, just pull them out and bake from frozen—no need to thaw.

Serving Suggestions

Once your batch of Disney chocolate chip cookies is baked to golden perfection, it’s time to enjoy them! These cookies are incredibly versatile and can be served in many fun and delightful ways. Whether you’re serving them at a party, enjoying a cozy afternoon, or gifting them to loved ones, here are some creative ideas to make your cookie experience even better.

1. Enjoy with a Cold Glass of Milk

A classic for a reason! There’s nothing like dipping a warm chocolate chip cookie into a cold glass of milk. The milk perfectly complements the richness of the chocolate, making each bite even more satisfying. For a fun twist, try pairing your cookies with a glass of almond milk or oat milk for a dairy-free option.

If you’re feeling indulgent, why not make a cookie sandwich? Place a scoop of your favorite ice cream between two freshly baked cookies, and you’ve got yourself a delicious treat. Vanilla, chocolate chip, or even mint chocolate chip ice cream make great options for this dessert. You can also roll the edges in sprinkles or mini chocolate chips to add a fun, festive touch.

3. Gift Them in a Decorative Box

These cookies make wonderful gifts! Stack them neatly in a cute decorative box or tin and give them as a thoughtful homemade gift for birthdays, holidays, or just to show someone you care. If you’re adding a personal touch, wrap the box in a festive ribbon or tie it with a personalized tag. Who doesn’t love receiving fresh, homemade cookies?

4. Serve at a Party or Event

Whether it’s a birthday party, movie night, or family gathering, these Disney chocolate chip cookies are perfect for any occasion. Set them out on a large platter for guests to help themselves, or create a cookie bar with different types of cookies and fun toppings. Pair them with hot chocolate or even a coffee station for an extra special treat.

5. Enjoy with a Warm Beverage

Cookies and coffee or tea are the ultimate pairing. Enjoy your cookies with a hot latte, chai tea, or mocha for an afternoon pick-me-up or an after-dinner treat. The warm beverage will enhance the sweet, chewy texture of the cookies, making it the perfect cozy combo.

6. Share with Loved Ones

Of course, the best way to enjoy these chocolate chip cookies is by sharing them with the people you love. Whether it’s a quiet moment with your family or a gathering of friends, cookies are meant to be enjoyed together. Share your homemade cookies and make lasting memories while indulging in this sweet, homemade treat.

7. Pair with Fruit for a Balanced Treat

For a healthier twist, serve your cookies alongside fresh berries or slices of apple or banana. The sweetness of the cookies pairs wonderfully with the fresh, juicy flavor of fruit, creating a satisfying snack that feels a little lighter while still being indulgent.

close-up of a freshly baked chocolate chip cookie on a white plate, with a blurred background featuring a glass of milk.

Conclusion

These Disney chocolate chip cookies are an absolute treat, perfect for any occasion—from casual family snacks to special celebrations. With their rich, chewy texture and irresistible chocolatey goodness, they’re sure to be a hit with anyone who tastes them. By following the tips and variations shared, you can easily customize this recipe to suit your taste and preferences, making every batch uniquely your own.

Whether you’re baking them as a fun project with the kids, preparing a gift for a loved one, or simply indulging in a warm, comforting cookie with a cold glass of milk, this recipe is your go-to for creating delicious memories. The balance of crispy edges and a soft center makes these cookies stand out, and with a little creativity, you can take them to new levels with added ingredients or fun serving ideas. Now that you have the perfect recipe and some handy tips in your back pocket, it’s time to roll up your sleeves, preheat the oven, and start baking. Get ready for delicious, homemade chocolate chip cookies that will bring joy to anyone who takes a bite. Enjoy baking and don’t forget to share these sweet treats with friends and family—they’re sure to appreciate the effort you’ve put into crafting these scrumptious cookies!

A stack of warm, golden-brown Disney-style chocolate chip cookies with gooey melted chocolate chips, placed on a rustic wooden surface.

Disney Chocolate Chip Cookie Recipe Metric

Recreate the magic with this Disney chocolate chip cookie recipe metric measurements guide! Perfectly soft, chewy, and easy to bake at home.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 220 kcal

Ingredients
  

  • 220 g unsalted butter softened (for that rich, buttery flavor)
  • 200 g brown sugar adds moisture and chewiness
  • 100 g granulated sugar for just the right amount of sweetness
  • 2 large eggs helps bind everything together
  • 10 ml vanilla extract for a warm, aromatic depth
  • 320 g all-purpose flour gives structure to the cookies
  • 1 tsp 5g baking soda (helps the cookies rise and spread)
  • 1/2 tsp 2g salt (balances the sweetness)
  • 300 g chocolate chips dark, milk, or semi-sweet—whichever you prefer

Instructions
 

Step 1: Prepare the Ingredients

    Step 2: Mix the Wet Ingredients

      Step 3: Combine the Dry Ingredients

        Step 4: Fold in the Chocolate Chips

          Step 5: Shape and Chill the Dough

            Step 6: Bake to Perfection

              Notes

              Nutrition Information (Per Serving):

              • Total Fat: 11g
              • Saturated Fat: 7g
              • Cholesterol: 30mg
              • Sodium: 150mg
              • Carbohydrates: 28g
              • Fiber: 1g
              • Sugars: 16g
              • Protein: 3g
              Keyword Disney baking recipe, Disney chocolate chip cookie recipe metric measurements, soft and chewy cookies

              1. What’s the best way to measure flour for accuracy?

              For the most precise results, use a kitchen scale to measure the flour in grams. If using cups, spoon the flour into the measuring cup and level it off with a knife—don’t scoop directly from the bag.

              2. Can I add other mix-ins?

              Of course! Feel free to experiment with nuts, dried fruit, or even white chocolate chips. Just keep the total mix-ins to around 300g to maintain the dough’s consistency.

              3. How do I get soft and chewy cookies?

              The key is to slightly underbake the cookies. Remove them from the oven when the edges are golden but the centers are still soft—they’ll firm up as they cool.

              4. Can I make these cookies vegan?

              Yes! Use vegan butter and replace the eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg).

              5. Why chill the dough?

              Chilling the dough prevents the cookies from spreading too much and enhances the flavor by allowing the ingredients to meld together.

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