There’s something comforting about baking with pumpkin, especially when it comes to easy treats like these blondies. The warmth of pumpkin pie spice combines seamlessly with the sweetness of chocolate chips, creating a delightful treat that’s perfect for sharing. Ideal for gatherings or simply to satisfy a sweet craving, these blondies are simple to whip up. Let’s dive into the recipe and bring some home-baked goodness into your kitchen.

Why You’ll Love This EASY Pumpkin Chocolate Chip Blondies

EASY Pumpkin Chocolate Chip Blondies offer a breeze to prepare, making them a dependable choice for any occasion. The balance of pumpkin’s subtle sweetness and cozy spice creates a comforting flavor profile that appeals to many. Besides being a delightful dessert, they double as an everyday snack or breakfast treat, proving their practical value in your home baking.

Kitchen Tools You’ll Need

• Mixing bowls
• Electric mixer
• Rubber spatula
• 9×13-inch baking dish
• Parchment paper
• Wire rack

Ingredients

• 2 ½ cups all-purpose flour (provides structure)
• 1 Tablespoon pumpkin pie spice (adds warmth and flavor)
• 1 ½ teaspoons baking soda (helps with leavening)
• 1 teaspoon Kosher salt (enhances flavor)
• 1 cup unsalted butter (adds moisture and richness)
• 1 ¾ cups granulated sugar (sweetens and contributes to texture)
• 1 large egg (binds ingredients together)
• 1 ½ cups pumpkin puree (adds moisture and flavor)
• 2 Tablespoons vanilla extract (adds depth of flavor)
• 1 to 1 ½ cups chocolate chips (adds sweetness and texture)

How to Make EASY Pumpkin Chocolate Chip Blondies

Step 1. Preheat the oven to 350°F. This temperature ensures even cooking and gives the blondies a golden color. It’s important to have the oven ready before placing your batter in, as this can affect the baking time and texture.

Step 2. Butter or spray a piece of parchment paper with nonstick cooking spray, then place it in a 9×13-inch baking dish. This will help the blondies release easily from the pan and keep them intact when cutting into bars.

Step 3. In a large bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt. Ensure all the dry ingredients are combined, as this helps evenly distribute the leavening agents and spices throughout the batter.

Step 4. In a separate bowl, beat the butter with an electric mixer until it appears pale and creamy. This process incorporates air into the butter, which aids in creating a lighter texture for the blondies.

Step 5. Add the sugar to the butter and beat until the mixture is fluffy. The sugar will dissolve slightly during this process, contributing to a smooth consistency that enhances the overall texture of the blondies.

Step 6. Mix in the egg, pumpkin puree, and vanilla. This combination adds moisture and flavor, ensuring the blondies remain soft and tender throughout the baking process.

Step 7. Slowly add in the flour mixture and mix until everything is combined. Take care not to overmix, as this could lead to a denser texture. The batter should be thick but smooth.

Step 8. Fold in the chocolate chips with a rubber spatula. This gentle folding helps distribute the chips evenly without breaking them, giving a delightful chocolatey bite in each bar.

Step 9. Spread the batter evenly into the prepared baking dish. Make sure it’s level, as uneven batter could lead to uneven baking and different textures across the blondies.

Step 10. Bake for 35 to 45 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on the blondies, and if they start browning too quickly, cover them with foil to ensure even cooking.

Step 11. Let cool for 20 minutes in the dish before transferring to a wire rack to cool completely. This cooling time helps the blondies set up nicely, making them easier to slice later.

Step 12. Cut into bars and enjoy! Each piece should have a soft texture, with the lovely combination of chocolate and pumpkin flavor shining through.

Serving Suggestions

These blondies are fantastic as a midday snack, made to accompany your morning coffee, or even as a simple dessert after dinner. They can also be a delightful addition to a potluck or family gathering, showcasing flavors that evoke the cozy essences of fall while remaining suitable throughout the year. If you have leftovers, they make for a quick, sweet bite after school or work.

Pro Tips for Best Results

• Ensure your butter is softened to room temperature for better creaming with sugar.
• Use a spatula to spread the batter evenly, which aids in uniform baking.
• Let the blondies cool completely before cutting to maintain their shape.
• Watch the baking time, as variations in oven temperature can affect doneness.
• Consider using chocolate chips of your preferred flavor for additional taste variations.

Common Mistakes to Avoid

1. Overmixing the batter: This can lead to dense blondies due to gluten development. Mix just until combined to keep them tender.
2. Not preheating the oven: This may result in uneven baking. Always ensure the oven reaches the desired temperature before starting.
3. Using cold butter: Cold butter does not cream well, resulting in a thicker batter. Always use softened butter for best texture.
4. Skipping the parchment paper: This can lead to sticky blondies that are difficult to remove from the pan. Always line your pan to facilitate easy removal.
5. Not cooling before cutting: Cutting blondies while warm can cause them to crumble. Allow them to cool completely for neat slices.
6. Wrong pan size: Using a pan that’s too small can lead to improper cooking. Make sure you’re using the correct 9×13-inch baking dish.

Variations & Substitutions

For a different twist, you might consider adding nuts like walnuts or pecans for texture. If you’re looking to reduce sugar, you could cut back slightly without drastically altering the flavor. Alternatively, try using white chocolate chips for a unique flavor profile that pairs well with pumpkin.

Storage & Reheating

Store any leftover blondies in an airtight container at room temperature for up to 3 days. If you wish to refrigerate them, they can last for about a week. For longer storage, they freeze well; wrap them tightly and store in a freezer-safe container for up to three months. To reheat, place them in the microwave for a few seconds to retain their soft, chewy texture.

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the batter a day in advance and store it in the refrigerator. However, for best results, bake closer to serving time to enjoy their chewy texture.

How long does it last in the fridge?

These blondies can be stored in the refrigerator in an airtight container for about a week, keeping their flavor and texture intact.

Can I freeze this recipe?

Absolutely! They freeze well when wrapped tightly. Just be sure to thaw them at room temperature or in the microwave when you’re ready to enjoy.

What can I substitute for one ingredient?

If you don’t have pumpkin puree, you could substitute it with applesauce. It will create a slightly different flavor, but still retains a moist texture.

Why didn’t my recipe turn out as expected?

Common issues stem from overmixing the batter or incorrect oven temperatures. Make sure to measure ingredients accurately and watch closely as they bake for optimal results.

Final Thoughts

Making these EASY Pumpkin Chocolate Chip Blondies is a straightforward way to embrace the flavors of fall in a delicious treat. The blend of pumpkin and chocolate is reliably comforting, and the process of baking brings a sense of warmth and satisfaction. Enjoy each bite, and rest assured that your efforts will surely be appreciated by friends and family alike.

Pumpkin Chocolate Chip Blondies

These EASY Pumpkin Chocolate Chip Blondies are a comforting treat that combines pumpkin, chocolate chips, and warm spices for a delightful dessert or snack, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Dessert, Snack

Cuisine American

Servings 12 bars

Calories 250 kcal

Ingredients

  

Dry Ingredients

• 2.5 cups all-purpose flour provides structure
• 1 Tablespoon pumpkin pie spice adds warmth and flavor
• 1.5 teaspoons baking soda helps with leavening
• 1 teaspoon Kosher salt enhances flavor

Wet Ingredients

• 1 cup unsalted butter adds moisture and richness
• 1.75 cups granulated sugar sweetens and contributes to texture
• 1 large egg binds ingredients together
• 1.5 cups pumpkin puree adds moisture and flavor
• 2 Tablespoons vanilla extract adds depth of flavor

Add-ins

• 1 to 1.5 cups chocolate chips adds sweetness and texture

Instructions

 

Preparation

• Preheat the oven to 350°F.
• Butter or spray a piece of parchment paper with nonstick cooking spray and place it in a 9×13-inch baking dish.
• In a large bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt.

Mixing the Batter

• In a separate bowl, beat the butter with an electric mixer until it appears pale and creamy.
• Add the sugar to the butter and beat until the mixture is fluffy.
• Mix in the egg, pumpkin puree, and vanilla.
• Slowly add in the flour mixture and mix until everything is combined.
• Fold in the chocolate chips with a rubber spatula.

Baking

• Spread the batter evenly into the prepared baking dish.
• Bake for 35 to 45 minutes or until a toothpick inserted into the center comes out clean.
• Let cool for 20 minutes in the dish before transferring to a wire rack to cool completely.
• Cut into bars and enjoy!

Notes

These blondies can be served as a snack, breakfast treat, or dessert. Ensure your butter is softened to room temperature for better creaming with sugar. Let the blondies cool completely before cutting to maintain their shape.

Keyword baking, Chocolate Chip Blondies, Easy Desserts, Fall Desserts, Pumpkin Blondies