Pumpkin Chocolate Chip Blondies
These EASY Pumpkin Chocolate Chip Blondies are a comforting treat that combines pumpkin, chocolate chips, and warm spices for a delightful dessert or snack, perfect for any occasion.
Ingredients
Dry Ingredients
- 2.5 cups all-purpose flour provides structure
- 1 Tablespoon pumpkin pie spice adds warmth and flavor
- 1.5 teaspoons baking soda helps with leavening
- 1 teaspoon Kosher salt enhances flavor
Wet Ingredients
- 1 cup unsalted butter adds moisture and richness
- 1.75 cups granulated sugar sweetens and contributes to texture
- 1 large egg binds ingredients together
- 1.5 cups pumpkin puree adds moisture and flavor
- 2 Tablespoons vanilla extract adds depth of flavor
Add-ins
- 1 to 1.5 cups chocolate chips adds sweetness and texture
Instructions
Preparation
- Preheat the oven to 350°F.
- Butter or spray a piece of parchment paper with nonstick cooking spray and place it in a 9×13-inch baking dish.
- In a large bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt.
Mixing the Batter
- In a separate bowl, beat the butter with an electric mixer until it appears pale and creamy.
- Add the sugar to the butter and beat until the mixture is fluffy.
- Mix in the egg, pumpkin puree, and vanilla.
- Slowly add in the flour mixture and mix until everything is combined.
- Fold in the chocolate chips with a rubber spatula.
Baking
- Spread the batter evenly into the prepared baking dish.
- Bake for 35 to 45 minutes or until a toothpick inserted into the center comes out clean.
- Let cool for 20 minutes in the dish before transferring to a wire rack to cool completely.
- Cut into bars and enjoy!
Notes
These blondies can be served as a snack, breakfast treat, or dessert. Ensure your butter is softened to room temperature for better creaming with sugar. Let the blondies cool completely before cutting to maintain their shape.