3 Ingredient Pumpkin Chocolate Chip Cookies
Delightful cookies made with just three ingredients: spice cake mix, pumpkin puree, and mini chocolate chips. Perfectly soft and bursting with fall flavors.
Ingredients
Cookie Ingredients
- 1 box Spice Cake Mix (18.25 oz) Use any brand of spice cake mix.
- 1 can Pumpkin Puree (15 oz) Make sure it's pure pumpkin, not pumpkin pie filling.
- 3/4 cup Mini Chocolate Chips Using mini chocolate chips will ensure even distribution.
Instructions
Preparation
- Preheat your oven to 350 degrees F and lightly grease a cookie sheet.
- In a large mixing bowl, combine the spice cake mix and pumpkin puree. Stir until well blended.
- Gently mix in the mini chocolate chips until evenly distributed.
- Spoon the cookie dough by rounded tablespoons onto your prepared cookie sheet, ensuring they are placed about 2 inches apart.
Baking
- Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 15 minutes.
- Let the cookies cool on the cookie sheet for about 1 minute before transferring them to a wire rack to cool completely.
Notes
These cookies are great as an afternoon snack or paired with a warm beverage. They can be stored in an airtight container at room temperature for 2-3 days or refrigerated for up to a week. They also freeze well for later enjoyment.