Best Brownies Ever
These brownies are rich, dense, and fudgy with a slight crackle on top, making them the perfect treat to share or enjoy on your own.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour 120g
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder 43g
- 1 teaspoon espresso powder optional
Wet Ingredients
- 3/4 cup unsalted butter 170g
- 2 Tablespoons oil (canola, vegetable, or coconut, 28 ml)
- 1 and 1/3 cups granulated sugar 265g, divided
- 2 large eggs
- 1 large egg yolk
- 2 teaspoons vanilla extract optional
Mix-ins
- 3/4 cup chocolate chips 128g
Instructions
Preparation
- Preheat your oven to 350 degrees F (175 degrees C). Line a 9x9-inch baking pan with parchment paper and spray it with non-stick baking spray.
- In a large bowl, sift together the flour, baking powder, salt, cocoa powder, and espresso powder.
Mixing
- In a medium saucepan, combine the butter, oil, and 1/3 cup of sugar over medium heat until the butter melts completely.
- In a large bowl, whisk together the eggs, egg yolk, and the remaining sugar until well combined and slightly pale.
- Gradually stir the warm butter mixture into the egg and sugar mixture.
- Add the sifted dry ingredients and chocolate chips to the wet mixture. Stir until just combined.
Baking
- Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for 28 to 30 minutes, or until the edges are firm and shiny with a cracked surface.
- Allow the brownies to cool completely on a cooling rack before slicing into squares.
Notes
For the best texture, ensure all ingredients are at room temperature before starting. Avoid overmixing the batter to maintain the fudgy texture. The baking time can vary based on the oven, so use a toothpick to check for doneness.