Best Homemade Brownies
Indulge in warm, chocolatey homemade brownies that perfectly balance sweetness and rich cocoa flavor, ideal for any occasion.
Ingredients
Dry Ingredients
- 1.5 cups granulated sugar Provides sweetness.
- 3/4 cup all-purpose flour Provides structure.
- 2/3 cup cocoa powder Rich chocolate flavor.
- 1/2 cup powdered sugar Adds smoothness.
- 3/4 teaspoon sea salt Enhances flavor.
- 1/2 cup dark chocolate chips Melty chocolate pockets.
Wet Ingredients
- 2 large eggs Binding agent.
- 1/2 cup canola oil or extra-virgin olive oil Provides moisture.
- 2 tablespoons water Adds moisture.
- 1/2 teaspoon vanilla Aromatic flavor.
Instructions
Preparation
- Preheat your oven to 325°F.
- Lightly spray an 8x8 baking dish with cooking spray and line it with parchment paper.
- In a medium bowl, combine the granulated sugar, flour, cocoa powder, powdered sugar, dark chocolate chips, and sea salt.
- In a large bowl, whisk together the eggs, oil, water, and vanilla until combined.
- Sprinkle the dry mix over the wet mix and stir until just combined.
- Pour the batter into the prepared pan and smooth the top.
Baking
- Bake for 40 to 48 minutes, or until a toothpick comes out with a few crumbs.
- Cool completely before slicing.
Storage
- Store in an airtight container at room temperature for up to 3 days.
Notes
For best results, measure ingredients accurately, use high-quality cocoa powder, and avoid overmixing. Allow the brownies to rest before cutting for improved texture.