Black Bean Brownies

Delicious and healthier brownies made with black beans, cocoa powder, and chocolate chips, perfect for any occasion.

Prep Time 10

Cook Time 30

Total Time 40

Course Dessert, Snack

Cuisine American

Servings 8 servings

Calories 150 kcal

15 ounces black beans, drained and rinsed Adds moisture and fiber
2-3 tablespoons water For blending
3 large eggs Provides structure and moisture
3 tablespoons unsweetened applesauce Adds moisture and sweetness
3/4 cup granulated sugar Sweetens the brownies
1/2 cup cocoa powder Gives rich chocolate flavor
1/2 cup mini semi-sweet chocolate chips or dairy-free chocolate chips Adds sweetness and texture
1 teaspoon vanilla extract Enhances overall flavor
1/2 teaspoon baking soda Helps brownies rise
1/2 teaspoon salt Balances sweetness

Preheat your oven to 350 degrees Fahrenheit and prepare an 8 x 8-inch baking dish by spraying it with non-stick cooking spray.
In a food processor, blend the black beans along with 2 tablespoons of water until smooth. Add more water gradually if needed.
Add the remaining ingredients (eggs, applesauce, sugar, cocoa powder, chocolate chips, vanilla extract, baking soda, and salt) to the food processor and blend until smooth.
Pour the brownie mixture into the prepared baking dish and spread it evenly.

Place the baking dish in the preheated oven and bake for about 30 minutes, or until a knife inserted into the center comes out clean.
Allow the brownies to cool completely in the pan before slicing.

Ensure beans are thoroughly rinsed. For deeper chocolate flavor, consider adding an extra tablespoon of cocoa powder.

Keyword Black Bean Brownies, Chocolate Dessert, Healthy Brownies