Brown Butter Chocolate Chip Cookies
These Brown Butter Chocolate Chip Cookies combine a rich, nutty flavor from browned butter with sweet dark chocolate, offering a perfect balance of flavor and texture.
Ingredients
For the Cookies
- 3/4 cup salted butter Plus 2 tablespoons (196 g) for browning
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup brown sugar
- 1/4 cup granulated white sugar
- 1 large egg At room temperature
- 1 large egg yolk At room temperature
- 1 tbsp vanilla extract
- 7 oz dark chocolate bars Chopped (198 g)
- Flaky sea salt for topping
Instructions
Preparation
- Melt the salted butter in a medium saucepan over medium heat until it turns golden brown and develops a nutty aroma, about ten minutes. Then, transfer to a large bowl and allow it to cool slightly.
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set it aside.
- Whip the cooled brown butter using an electric mixer until fluffy, then gradually mix in the brown sugar and granulated sugar until smooth.
- Add the egg, egg yolk, and vanilla extract to the mixture and beat until well combined.
- Gradually mix in the dry ingredient mixture until just combined, avoiding overmixing. Fold in the chopped dark chocolate.
Baking
- Using a scoop, portion the dough onto the prepared baking sheets, spacing them about two inches apart. Chill the dough scoops in the refrigerator for about fifteen minutes.
- Bake the cookies in the oven until golden, ensuring a slightly soft center.
- If desired, use a cookie cutter to shape them while warm for a professional look.
- Transfer the cookies to a wire rack to cool completely, sprinkling flaky sea salt on top before serving.
Notes
Ensure the butter cools adequately to preserve the structure of the dough. Chilling the dough helps maintain the cookies' shape while baking. Store donuts in an airtight container to keep them soft.