Cake Mix Pumpkin Chocolate Chip Cookies
These cookies are a delightful blend of convenience and comfort, made with spice cake mix and pumpkin puree, featuring mini chocolate chips for a sweet touch.
Ingredients
Cookie Ingredients
- 1 box 18.25 oz box Spice Cake Mix Adds warm spices and sweetness
- 1 can 15 oz Pumpkin Puree Provides moisture and a soft texture
- 3/4 cup Mini Chocolate Chips Adds sweetness and chocolatey flavor
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit and lightly grease your cookie sheet.
- In a large mixing bowl, combine the spice cake mix and pumpkin puree. Stir until well blended, aiming for a thick and smooth batter.
- Gently fold in the mini chocolate chips until evenly distributed.
- Portion the dough onto the prepared cookie sheet, spacing mounds about 2 inches apart.
Baking
- Bake for 10 to 15 minutes, checking with a toothpick for doneness. Watch for a slight golden color on the edges.
- Allow cookies to cool on the sheet for one minute, then transfer to a wire rack to cool completely.
Notes
To avoid over-mixing, stir the batter just until combined. For even baking, maintain the recommended spacing of the cookie dough on the sheet.