Chewy Oatmeal Chocolate Chip Cookies
These cookies are a perfect blend of chewy oats and rich chocolate chunks, making for a delightful snack that fits any occasion.
Ingredients
For the Cookie Dough
- 1 cup butter, softened Adds richness and moisture
- 2/3 cup brown sugar Provides depth of flavor and moisture
- 1 cup sugar Adds sweetness and texture
- 2 pieces eggs Binds ingredients together
- 2 tsp vanilla extract Enhances overall flavor
- 1/2 tsp salt Balances sweetness
- 1 tsp baking soda Aids in leavening
- 1 1/4 cups flour Gives structure
- 3 1/2 cups oats Adds chewiness and texture
- 1 bag 11.5 oz chocolate chunks or chips Provides sweetness and chocolate flavor
Instructions
Preparation
- Preheat your oven to 350°F.
- In a mixing bowl, cream together the softened butter, brown sugar, and white sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract until well combined.
- Sprinkle the salt and baking soda over the mixture and mix well.
- Add the flour and stir until just combined.
- Gradually mix in the oats until evenly distributed.
- Fold in the chocolate chunks until evenly spread through the dough.
Baking
- Drop rounded spoonfuls of dough onto a greased or lined cookie sheet.
- Bake for about 10-12 minutes, until lightly golden around the edges but still soft in the center.
- Let cookies cool on the sheet for about 5 minutes before transferring to a wire rack to cool completely.
Notes
Ensure butter is softened, not melted, to avoid flat cookies. Use both brown and white sugar for optimal flavor and texture.