Chocolate Chip Cookies
Deliciously gooey and perfectly baked chocolate chip cookies, ideal for any occasion.
Ingredients
For the Cookie Dough
- 3/4 cup salted butter, softened for moisture and richness
- 1/2 cup brown sugar adds depth of flavor and moisture
- 1/2 cup granulated sugar provides sweetness and structure
- 1 large egg binds ingredients and adds moisture
- 1 tbsp vanilla extract enhances overall flavor
- 2 cups all-purpose flour the primary structure
- 1 tsp baking soda helps cookies rise
- 1/2 tsp salt balances sweetness
- 1 cup favorite chocolate chips adds a rich, sweet texture
Instructions
Preparation
- Preheat the oven to 350° F.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Scrape down the sides of the bowl and add in the egg and vanilla extract, mixing until well combined.
- Gradually add the all-purpose flour, baking soda, and salt, mixing until a soft dough forms.
- Gently fold in the chocolate chips until evenly distributed.
- Scoop the dough into 1 1/2 tablespoon portions and arrange on a cookie sheet, ensuring space between each.
Baking
- Bake the cookies for 8-10 minutes, until golden brown on the edges.
- Allow cookies to cool on the pan for 5 minutes before transferring to a wire cooling rack.
Notes
For best results, ensure butter is softened, avoid overmixing the dough, and chill the dough for thicker cookies. Store in an airtight container at room temperature for freshness.