Chocolate Chip Edible Cookie Dough for One
A simple and comforting treat made with rich butter, sugars, and chocolate chips, perfect for satisfying a sweet tooth.
Ingredients
Main ingredients
- 2 tablespoons unsalted butter adds richness and moisture
- 1 tablespoon brown sugar provides a deep flavor and moisture
- 1 tablespoon granulated sugar adds sweetness and texture
- 1/2 teaspoon vanilla extract enhances the overall flavor
- 1 tablespoon heavy cream adds creaminess and moisture
- 2 tablespoons heat-treated flour gives structure without safety concerns
- a pinch salt enhances sweetness and balances flavor
- 2 tablespoons chocolate chips adds sweetness and chocolate flavor
Instructions
Preparation
- In a small bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth and fluffy.
- Stir in the vanilla extract and heavy cream until fully incorporated.
- Add the heat-treated flour and a pinch of salt; mix until a dough forms.
- Fold in the chocolate chips until evenly distributed.
- Enjoy your cookie dough straight away, or chill it for 10-15 minutes for a firmer texture.
Notes
Use room temperature butter for best texture and ensure flour is heat-treated for safety. Customize mix-ins as desired.