Chocolate Strawberry Brownies
A delightful combination of rich chocolate and juicy strawberry bursts, perfect for any occasion.
Ingredients
Brownie Base
- 1 cup Unsweetened cocoa powder For a rich chocolate base.
- 1/2 cup Butter Adds moisture and creates a fudgy texture.
- 1 cup Sugar Sweetens and balances the cocoa.
- 2 large Eggs Provide structure and binding.
- 1 teaspoon Vanilla extract Enhances flavor depth.
- 1/2 cup All-purpose flour Gives body without making the texture cakey.
- 1/4 teaspoon Salt Intensifies the chocolate flavor.
Add-ins
- 1 cup Fresh strawberries, chopped Adds juicy bursts and tart contrast.
- 1/2 cup Optional chocolate chips For gooey, extra-rich bites.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a square baking pan with parchment paper or grease it well.
- Melt the butter in a saucepan or microwave, then stir in the cocoa powder and sugar until well combined.
- Add the eggs to the chocolate mixture, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Fold in the all-purpose flour and salt just until incorporated. Be gentle to avoid overmixing.
- Gently mix in the chopped strawberries and optional chocolate chips.
- Pour the batter into the prepared pan and spread it out evenly.
Baking
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Allow the brownies to cool in the pan for at least 10 minutes before slicing and serving.
Notes
Make sure the butter is fully melted before mixing, use fresh strawberries, and avoid overmixing to keep brownies fudgy.