Chocolate Strawberry Brownies
These brownies combine rich chocolate with juicy strawberries for a delightful treat, perfect for any occasion.
Ingredients
Brownie Base
- 1 cup Unsweetened cocoa powder for a rich chocolate base
- 1/2 cup Butter adds moisture and creates a fudgy texture
- 1 cup Sugar sweetens and balances the cocoa
- 2 large Eggs provide structure and binding
- 1 teaspoon Vanilla extract enhances flavor depth
- 1 cup All-purpose flour gives body without making the texture cakey
- 1/4 teaspoon Salt intensifies the chocolate flavor
Fruity Addition
- 1 cup Fresh strawberries, chopped for juicy bursts and tart contrast
- 1/2 cup Chocolate chips optional for gooey, extra-rich bites
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a square baking pan with parchment paper or grease it well.
- Melt the butter in a saucepan or microwave, then stir in the cocoa powder and sugar until well combined.
- Add the eggs to the chocolate mixture, one at a time, mixing well after each addition. Then stir in the vanilla extract.
- Fold in the flour and salt just until incorporated to prevent overmixing.
- Gently mix in the chopped strawberries and chocolate chips, if using.
- Pour the batter into the prepared pan and spread it out evenly.
Baking
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Allow the brownies to cool in the pan for at least 10 minutes before slicing and serving.
Notes
For best results, ensure butter is fully melted, use fresh strawberries, and avoid overmixing. Allow the brownies to cool before cutting for neat slices.