Classic Chocolate Chip Cookies
Enjoy these classic chocolate chip cookies with crispy edges and gooey centers, perfect for every occasion.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour provides structure
- 1 tsp baking soda helps cookies rise
- 1/2 tsp fine salt enhances flavor
Wet Ingredients
- 1 cup unsalted butter, softened adds richness and moisture
- 3/4 cup granulated sugar for sweetness and crispiness
- 3/4 cup packed brown sugar contributes chewiness and depth
- 2 large eggs binds ingredients and adds moisture
- 2 tsp vanilla extract adds flavor
Chocolate Chips
- 2 cups semisweet chocolate chips provides sweetness and richness
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Line your baking sheets with parchment paper.
- In a bowl, whisk together the all-purpose flour, baking soda, and fine salt. Set aside.
Mixing
- In a larger mixing bowl, beat the softened unsalted butter with the granulated sugar and packed brown sugar until creamy.
- Add the eggs, one at a time, mixing well after each addition. Follow with vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Gently fold in the semisweet chocolate chips.
Baking
- Scoop 1.5 tablespoons of dough for each cookie and place them on the prepared baking sheets, leaving 2 inches between them.
- Bake in the preheated oven for 9–11 minutes until edges are set and centers look slightly underdone.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For best results, use softened butter and consider chilling the dough if it's warm. Avoid overbaking to maintain gooey centers.