Classic Chocolate Chip Cookies
These classic chocolate chip cookies offer a perfect balance of sweetness and rich chocolate flavor, with a delightful chewy texture that makes them a beloved treat.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour gives structure
- 1 tsp baking soda helps cookies rise
- 1/2 tsp fine salt enhances flavor
Wet Ingredients
- 1 cup unsalted butter, softened provides moisture and richness
- 3/4 cup granulated sugar adds sweetness and texture
- 3/4 cup packed brown sugar contributes moisture and flavor depth
- 2 large eggs binds ingredients together
- 2 tsp vanilla extract adds warmth and flavor
Chocolate Chips
- 2 cups semisweet chocolate chips provides sweetness and chocolate flavor
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.
- In a mixing bowl, whisk together the flour, baking soda, and salt until well combined.
- In a separate bowl, beat the softened butter along with the granulated and brown sugars until creamy and light.
- Add the eggs to the butter mixture, one at a time, mixing well after each addition. Pour in the vanilla extract and beat until combined smoothly.
- Gradually mix in the dry ingredients until just combined, being careful not to overmix.
- Gently fold in the semisweet chocolate chips until well distributed throughout the dough.
Baking
- Using a cookie scoop or tablespoon, scoop about 1.5 tablespoons of dough for each cookie and place them on the prepared baking sheets, spacing them about two inches apart.
- Bake the cookies for 9 to 11 minutes, or until the edges are set and the centers appear slightly underdone.
- Cool the cookies on the sheet for about five minutes before transferring them to a wire rack to cool completely.
Notes
For thicker cookies, chill the dough for about 30 minutes before baking. Rotate the baking sheets halfway through baking for even results.