Classic Peanut Butter Cookies
These classic peanut butter cookies are rich, nutty, and incredibly satisfying, making them a perfect treat for any occasion.
Ingredients
Cookie Dough Ingredients
- 1 cup unsalted butter, softened adds moisture and richness
- 1.5 cups peanut butter, no sugar added (crunchy recommended) provides flavor and texture
- 1 cup granulated sugar adds sweetness
- 1 cup brown sugar, packed moisture and deeper flavor
- 2 large eggs, slightly beaten binds ingredients and adds moisture
- 1 tablespoon vanilla extract enhances flavor
- 2.75 cups all-purpose flour structure and stability
- 1.5 teaspoons baking soda leavening agent
- 1 teaspoon baking powder helps cookies rise
- 0.5 teaspoon kosher salt balances sweetness
- 2 tablespoons sugar for rolling adds sweetness and texture
Instructions
Preparation
- In a large mixing bowl, combine the softened unsalted butter, peanut butter, granulated sugar, and brown sugar. Mix until light and fluffy.
- Add the slightly beaten eggs and vanilla extract to the mixture, mixing until creamy and smooth.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and kosher salt. Gradually stir this dry mixture into the peanut butter mixture.
- Cover the bowl and refrigerate the dough for at least one hour.
Baking
- Preheat the oven to 350°F (175°C).
- Form 1-inch balls from the chilled dough, roll them in remaining sugar, and place them on a parchment-lined baking sheet.
- Flatten each ball gently with a fork to create a crisscross pattern. Ensure enough space between each cookie.
- Bake the cookies for about 8-10 minutes or until they are lightly golden around the edges.
- Allow the cookies to sit on the baking sheet until firm enough to transfer to a cooling rack.
Notes
For best results, use room-temperature butter and refrigerate the dough to prevent excessive spreading.