Cocoa Powder Brownies
These Cocoa Powder Brownies are fudgy and rich with chocolate flavor, making them a perfect treat for any occasion or a simple indulgence at home.
Ingredients
Wet Ingredients
- 1 ¼ cups granulated sugar adds sweetness and moisture
- 1/3 cup vegetable oil provides moisture and richness
- ¼ cup milk enhances moisture
- 2 teaspoons pure vanilla extract adds flavor
- 1 large egg binds ingredients together
Dry Ingredients
- 1 cup all-purpose flour provides structure
- ½ cup natural unsweetened cocoa powder gives chocolate flavor
- ¼ teaspoon baking soda helps with leavening
- ½ teaspoon salt enhances flavor
Mix-ins & Garnish
- ¾ cup semi-sweet chocolate chips adds richness
- flaky sea salt garnish optional, for flavor contrast
Instructions
Preparation
- Preheat the oven to 350°F. Grease an 8-inch baking pan and line it with parchment paper.
- In a medium-sized mixing bowl, mix together granulated sugar, vegetable oil, milk, and vanilla extract until fully combined.
Mixing
- Add the egg to the sugar mixture and beat until just combined.
- In a separate bowl, combine flour, cocoa powder, baking soda, and salt. Stir to mix well.
- Blend the dry ingredients into the wet batter until just combined.
- Gently fold in the semi-sweet chocolate chips.
Baking
- Spread the brownie batter evenly into the prepared baking pan. Sprinkle additional chocolate chips on top.
- Bake for 25-30 minutes. Check for doneness with a toothpick; it should come out with a few moist crumbs.
- Once done, remove from the oven and allow to cool in the pan before slicing.
Notes
Level your flour with a knife to avoid using too much. Allow brownies to cool before cutting for cleaner slices. Experiment with baking times to find your perfect texture.