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Double Chocolate Chip Cookies

Deliciously rich and chewy, these cookies are perfect for chocolate lovers with a deep, satisfying flavor from cocoa powder and semi-sweet chocolate chips.
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Cook Time 12 minutes
Total Time 4 hours
Course Dessert, Snack
Cuisine American
Servings 24 cookies
Calories 150 kcal

Ingredients
  

Base Ingredients

  • 1/2 cup unsalted butter, softened to room temperature Creamy texture for a rich base
  • 1/2 cup granulated sugar Adds sweetness and helps with browning
  • 1/2 cup packed light or dark brown sugar Adds moisture and flavor depth
  • 1 large egg, at room temperature Binds ingredients and adds moisture
  • 1 teaspoon pure vanilla extract Enhances flavor

Dry Ingredients

  • 1 cup all-purpose flour Provides structure and stability
  • 2/3 cup natural unsweetened cocoa powder Adds chocolate flavor and color
  • 1 teaspoon baking soda Leavening agent for rising
  • 1/8 teaspoon salt Balances sweetness

Final Ingredients

  • 1 Tablespoon milk Any kind, dairy or non, for moisture and richness
  • 1 and 1/4 cups semi-sweet chocolate chips Provides sweetness and texture

Instructions
 

Preparation

  • Start by chilling the cookie dough. Let it rest for at least 3 hours or, for best results, overnight.
  • In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is fluffy and well-combined.
  • Add the egg and vanilla extract. Beat until everything is well blended.
  • In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
  • Gradually add the dry mixture to the wet ingredients, mixing gently until just combined.
  • Stir in the milk and semi-sweet chocolate chips.
  • Cover the dough tightly and chill it in the refrigerator for at least 3 hours.

Baking

  • Preheat your oven to 350°F (177°C) and line your baking sheets with parchment paper.
  • Scoop out the chilled dough in balls, roughly 1.5 tablespoons each, and place them on the prepared baking sheets.
  • Bake the cookies for 11-12 minutes, until the edges are set while the centers remain soft.
  • Press a few additional chocolate chips on top of the warm cookies if desired, and allow to cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Notes

Cookie dough must be chilled for optimal texture and flavor. Watch baking time closely to avoid overbaking.
Keyword baking, chocolate cookies, Dessert, Double Chocolate Chip Cookies, Homemade Cookies