Easy Chewy Pumpkin Chocolate Chip Cookies
These delightful cookies combine pumpkin and chocolate chips for a comforting treat that is perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Structure
- 1 tsp baking soda Leavening
- 1/2 tsp salt Flavor
- 1 tsp ground cinnamon Warmth
Wet Ingredients
- 1/2 cup unsalted butter, softened Moisture
- 1/2 cup brown sugar Flavor and moisture
- 1/4 cup sugar Sweetness
- 1 large egg Binding
- 1 cup pumpkin puree Moisture and flavor
Mix-Ins
- 1 cup chocolate chips Sweetness and texture
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon until blended.
- In a separate large bowl, cream the softened butter, brown sugar, and sugar together using an electric mixer until light and fluffy.
- Beat in the egg and pumpkin puree until well combined.
- Gradually incorporate the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips evenly throughout the dough.
Baking
- Using a cookie scoop or a spoon, drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers seem set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For best results, ensure the butter is softened, and avoid overmixing the dough.