Fudgy Brownies
These easy fudgy brownies are a rich and chocolatey treat with a dense texture, perfect for satisfying any chocolate craving.
Ingredients
Main Ingredients
- 200 g dark chocolate (minimum 50% cocoa) Quality chocolate is key for rich flavor.
- 125 g butter Unsalted is preferred.
- 150 g sugar Adjust to taste.
- 3 pieces eggs
- 80 g flour All-purpose flour works best.
- 1 pinch of salt Enhances flavor.
- 1 tsp vanilla extract (optional) Adds extra flavor.
- 50 g nuts or chocolate chips (optional) Add for texture and flavor.
Instructions
Preparation
- Preheat the oven to 180°C (th.6). Grease a 20 cm square baking pan and line it with parchment paper.
- Melt the dark chocolate and butter together using a double boiler or microwave until you achieve a smooth mixture.
- In a mixing bowl, whisk the eggs and sugar until frothy. If using, add vanilla extract.
- Fold the melted chocolate and butter mixture into the egg mixture until well combined.
- Sift the flour and salt into the chocolate mixture, mixing gently until just combined. If desired, fold in nuts or chocolate chips.
- Pour the batter into the prepared pan and smooth the surface with a spatula.
Baking
- Bake in the preheated oven until the center is just set and slightly wobbly, about 25 minutes.
- Remove from the oven and let cool completely in the pan before cutting into squares.
Notes
Let the brownies cool completely before cutting to ensure clean squares. Store leftovers in an airtight container at room temperature.