Fudgy Brownies
Indulge in these rich, fudgy brownies made with dark chocolate and cocoa powder, offering a deep flavor and a tender texture.
Ingredients
Main ingredients
- 300 g dark chocolate rich flavor
- 100 g butter adds moisture
- 80 ml vegetable oil enhances texture
- 4 pieces eggs provides structure
- 300 g powdered sugar or 260 g
- 200 g all-purpose flour for body
- 70 g cocoa powder intensifies chocolate flavor
- toppings as desired for added texture (e.g., nuts, chocolate chips)
Instructions
Preparation
- Begin by melting the dark chocolate, butter, and vegetable oil together in a double boiler. Stir gently until smooth. Set aside to cool slightly.
- In a separate bowl, whisk together the eggs and powdered sugar until thick and pale. Pour in the melted chocolate mixture and mix thoroughly.
- Add the flour and cocoa powder to the chocolate mixture and stir gently until just combined, avoiding overmixing.
- Pour the brownie batter into a greased baking pan lined with parchment paper and spread evenly.
- Add toppings as desired for enhanced flavor and texture.
Baking
- Preheat your oven to 200°C. Place the pan in the oven to bake for about 10 minutes.
- Lower the temperature to 150°C and continue baking until set but gooey in the center, about 15-20 minutes.
Notes
Make sure to properly grease your baking pan to prevent sticking. Allow the brownies to cool in the pan before slicing for cleaner cuts.