Fudgy Homemade Brownies
These fudgy homemade brownies are rich, dense, and perfect for satisfying a sweet tooth with their delicious chocolate flavor.
Ingredients
For the brownies
- 3/4 cup unsalted butter, sliced into 12 Tbsp-size pieces adds richness and moisture
- 4 ounces semi-sweet chocolate, coarsely chopped and divided provides deep chocolate flavor
- 1 and 2/3 cups granulated sugar sweetens and helps achieve that fudgy texture
- 3 large eggs, at room temperature binds the ingredients and adds moisture
- 2 teaspoons pure vanilla extract enhances overall flavor
- 1 cup unsweetened natural or Dutch-process cocoa powder gives chocolate richness
- 1 cup all-purpose flour provides structure to the brownies
- 3/4 teaspoon salt balances sweetness
- 1 cup semi-sweet chocolate chips adds melted chocolate pockets
Instructions
Preparation
- Preheat your oven to 350°F (177°C) and prepare a 9-inch square metal baking pan by lining it with parchment paper.
- In a mixing bowl, melt the sliced butter along with half of the coarsely chopped chocolate until the mixture is smooth.
- In another mixing bowl, beat together the granulated sugar and eggs until the mixture is pale and slightly thickened.
- Combine the sugar and egg mixture with the melted chocolate mixture and vanilla extract; stir well until fully incorporated.
- Sift in the cocoa powder and flour, and add the salt to the mixture, folding gently to maintain airiness and remove lumps.
- Fold in the remaining chopped chocolate and chocolate chips.
- Pour the completed batter into the prepared baking pan, using a rubber spatula to spread it evenly.
Baking
- Bake in the preheated oven for 28-30 minutes, checking for doneness with a toothpick.
- Allow the brownies to cool completely in the pan before cutting into squares.
Notes
For best results, ensure eggs are room temperature, don't overmix, and keep an eye on baking time.