Fudgy Triple Chocolate Brownies
Indulge in rich and fudgy brownies made from a blend of dark, milk, and white chocolate, perfect for satisfying your sweet cravings.
Ingredients
Brownie Base
- 225 g Butter adds moisture
- 200 g Dark Chocolate, roughly chopped rich flavor
- 1 teaspoon Vanilla Extract enhances sweetness
- 75 g Light Brown Sugar adds caramel notes
- 150 g Caster Sugar contributes sweetness
- 3 pieces Eggs binds and adds richness
- 100 g Plain Flour structure
- 2 tablespoon Cocoa intensifies chocolate flavor
- 100 g Dark Chocolate, chopped more chocolate chunks
- 100 g White Chocolate Chips creamy contrast
- 100 g Milk Chocolate Chips sweet balance
Instructions
Preparation
- Preheat your oven to Gas Mark 4, or 180°C (160°C for a fan oven). Line a 9-inch square baking tin with baking paper.
- Melt butter and dark chocolate in a heatproof bowl over a simmering pot of water, stirring occasionally until smooth. Let it cool slightly.
- In a separate bowl, beat together eggs, vanilla extract, and both sugars until pale and voluminous.
- Slowly mix in the cooled chocolate mixture into the egg mixture gently.
- Sift in the plain flour and cocoa powder, folding gently.
- Carefully fold in the chopped dark chocolate and chocolate chips.
- Pour the batter into the prepared baking tin and bake for 25 to 30 minutes until the top is set.
- Allow the brownies to cool completely in the tin before cutting.
Notes
For an added layer of flavor, sprinkle a pinch of sea salt on top before baking. Ensure chocolate and butter are completely melted, and cool the mixture before mixing with eggs to avoid cooking.