Healthy Chocolate Chip Cookies
This recipe for healthy chocolate chip cookies is simple yet satisfying, balancing indulgence with a healthier twist, perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup oat flour adds a tender texture
- 1/2 tsp baking soda helps cookies rise
- 1/4 tsp salt enhances overall flavor
Wet Ingredients
- 4 tbsp coconut sugar or brown sugar contributes sweetness and moisture
- 4 tbsp white sugar or additional coconut sugar adds sweetness
- 1/3 cup chocolate chips or more if desired for rich flavor and texture
- 1/3 cup chopped nuts optional, adds crunch
- 1 tsp pure vanilla extract provides deep flavor
- 2 tbsp vegetable oil or melted coconut oil moisture and richness
- 3-5 tbsp milk of choice as needed, for dough consistency
Instructions
Preparation
- Preheat your oven to 380 degrees.
- In a mixing bowl, combine oat flour, baking soda, and salt. Stir until well mixed.
- Add coconut sugar or brown sugar, white sugar, chocolate chips, and optional nuts into the bowl. Mix to combine.
- Pour in the vanilla extract and vegetable oil. Mix thoroughly until the mixture forms a large ball of dough.
- Divide the dough into smaller portions, rolling them into uniform balls.
- If you prefer soft cookies, refrigerate the dough balls until they become cold (optional).
Baking
- Place cookie balls onto a baking tray lined with parchment paper.
- Bake for 9 minutes or until slightly undercooked in the center.
- Let cookies cool on the tray for about 10 minutes before transferring to a cooling rack.
- If any cookies haven't spread adequately, gently press them down with a spoon.
- Store any extra cookie dough in an airtight container or freeze for later baking.
Notes
For best results, ensure dry ingredients are well mixed. Adjust sweetness to preference and chill dough for softer cookies. Toast nuts for added flavor.