Homemade Brownies
This homemade brownies recipe brings the delightful combination of rich chocolate and buttery goodness, creating fudgy treats that are perfect for any dessert occasion.
Ingredients
For the brownie batter
- 12 Tablespoons unsalted butter, cut into Tablespoon-sized pieces
- 4 oz semisweet chocolate bar, chopped into small pieces (or 2/3 cup semisweet chocolate chips)
- ½ cup natural cocoa powder (unsweetened)
- ½ teaspoon instant coffee grounds, optional
- ¾ cup granulated sugar
- ¾ cup light brown sugar, firmly packed
- 2 large eggs
- 1 large egg yolk
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup all-purpose flour
- ¾ cup semisweet chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a 9×9 baking pan with parchment paper.
- In a large microwave-safe bowl, combine the unsalted butter and chopped semisweet chocolate. Microwave in 25-second intervals, stirring well in between until completely melted.
- Add the cocoa powder and instant coffee grounds (if using) to the melted mixture and stir until well blended.
- In a separate mixing bowl, combine the granulated sugar and light brown sugar. Add the eggs and egg yolk, then whisk vigorously until lightened in color.
- Drizzle the melted chocolate mix into the egg and sugar mixture and stir until completely combined.
- Add the all-purpose flour to the mixture and stir just until combined—be careful not to over-mix.
- Fold in the semisweet chocolate chips.
- Pour the brownie batter into the prepared pan, spreading it evenly. Bake until a toothpick inserted into the center comes out slightly fudgy.
- Allow the brownies to cool completely in the pan before cutting into squares and serving.
Notes
Enjoy these brownies warm with a scoop of vanilla ice cream. Store leftovers in an airtight container for up to three days.