Homemade Chocolate Chip Cookies
Delve into the comforting experience of making soft and chewy homemade chocolate chip cookies, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 c all-purpose flour Ensure to spoon and level for accurate measurement.
- 1 tsp baking soda Helps the cookies rise.
- 1 tsp salt Enhances flavor.
Wet Ingredients
- 1 stick butter, softened Use room temperature butter for best results.
- 3/4 c granulated sugar Adds sweetness and crispness.
- 1 c brown sugar Contributes moisture.
- 1 1/2 tsp vanilla For enhanced flavor.
- 2 large eggs Room temperature for better mixing.
Mix-ins
- 1 bag semi-sweet chocolate chips Adds richness and sweetness.
Instructions
Preparation
- Prepare a baking sheet lined with parchment paper or a Silpat.
- In a medium bowl, combine the flour, baking soda, and salt.
Mixing
- In a separate bowl, cream the softened butter with granulated sugar and brown sugar using an electric mixer on medium speed for about 4 minutes.
- Add vanilla extract and eggs to the creamed mixture, and mix until well combined.
Combining
- Gradually add the flour mixture to the wet ingredients, mixing slowly at first and then increasing to medium speed until just combined.
- Gently fold in the semi-sweet chocolate chips.
Chilling
- Scoop small balls of dough onto a plate, cover, and refrigerate for 30 minutes to 1 hour.
Baking
- Preheat your oven to 375°F (190°C).
- Arrange six balls of chilled dough on the lined baking sheet.
- Bake for about 10 minutes or until golden-brown.
- Let them sit on the baking sheet for a few minutes before transferring to a cooling rack.
Notes
For best results: use room temperature butter, chill the dough, and avoid overmixing.