No Butter Chocolate Chip Cookies
These easy No Butter Chocolate Chip Cookies are made with simple ingredients, delivering a delightful texture and rich flavor perfect for any occasion.
Ingredients
Wet Ingredients
- ¾ cup vegetable oil adds moisture and richness
- 1 ¼ cups light brown sugar, lightly packed provides sweetness and depth of flavor
- 2 large eggs binds the ingredients and adds moisture
- 1 teaspoon pure vanilla extract adds flavor
Dry Ingredients
- 2 cups all-purpose flour provides structure
- ½ teaspoon baking soda helps the cookies rise
- ½ teaspoon kosher salt enhances flavor
Add-ins
- 1 ¼ cups chocolate chips adds sweetness and texture
Instructions
Preparation
- Preheat your oven to 350 degrees F and line two large baking sheets with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment, combine the vegetable oil and brown sugar. Beat until light and fluffy.
- Add the eggs and vanilla extract; mix until well combined.
- Gradually add the flour, baking soda, and salt. Mix until just almost combined.
- Fold in the chocolate chips gently until evenly distributed.
- Using a cookie scoop or tablespoon, place portions of dough on the baking sheets, leaving space between them.
Baking
- Bake the cookies for about 15 minutes, or until golden brown around the edges.
- Allow to cool on the baking sheet before transferring to a wire rack.
Notes
Measure flour correctly to avoid dense cookies. Use room temperature eggs for better mixing. Store cookies in an airtight container to maintain freshness.