Oatmeal Chocolate Chip Bars
These oatmeal chocolate chip bars combine oats and chocolate for a delightful treat that's easy to make and hard to resist.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon cinnamon
Wet Ingredients
- 14 tablespoons unsalted butter softened
- 0.75 cups packed brown sugar
- 0.5 cups granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
Main Ingredients
- 3 cups quick-cook oats
- 1 cup milk chocolate chips
Instructions
Preparation
- Preheat your oven to 350 degrees and lightly spray a 9 x 13 inch pan with cooking spray.
- In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon.
- In a large bowl, beat together the butter and sugars until light and fluffy.
- Add the eggs one at a time, followed by the vanilla extract, mixing until combined.
- Gradually mix in the dry ingredients until just combined.
- Gently stir in the oats and chocolate chips.
- Press the batter into the prepared baking dish evenly.
Baking
- Bake in the preheated oven until the edges are golden brown, about 25 minutes.
- Allow the bars to cool completely in the pan before slicing into squares.
Notes
Use room temperature butter for a smoother batter. Store in an airtight container for up to two weeks.