Oreo Chocolate Chip Cookies
Delightful cookies combining classic chocolate chip and Oreo flavors for a comforting treat.
Ingredients
Dry Ingredients
- 2 3/4 cup All-purpose flour
- 1 tsp Baking soda
- 1 tsp Salt
Wet Ingredients
- 1 cup Unsalted butter, room temperature
- 1 cup Brown sugar, packed light or dark
- 1/2 cup White granulated sugar
- 1 tsp Pure vanilla extract
- 1 Large egg, room temperature
- 1 Large egg yolk, room temperature
Mix-ins
- 1 1/2 cup Semi-sweet chocolate chips
- 1/2 cup Oreo crumbs Set aside for finishing later.
- 3/4 cup Oreo pieces
Instructions
Preparation
- Mix the flour, baking soda, and salt in a bowl to create the dry mixture.
- Blend about five Oreos into fine crumbs and measure out half a cup. Set aside the rest for finishing later.
- Pulse six more Oreo cookies into smaller pieces.
Mixing
- Blend the softened butter with both sugars until light and fluffy.
- Scrape the sides of the bowl, then add in the vanilla extract, whole egg, and egg yolk. Beat until well combined.
Combining
- Slowly mix in the dry ingredients until just incorporated.
- Gently fold in the chocolate chips, Oreo crumbs, and Oreo pieces.
- Cover the bowl and chill the dough in the refrigerator for about 40 minutes.
Baking
- Preheat your oven to 350°F. Line cookie sheets with parchment paper.
- Use a 3 oz cookie scoop to portion out the dough onto the tray.
- Chill the scooped dough while the oven heats up.
- Bake until the edges are light golden brown, about 13 to 15 minutes.
- Let them rest on the baking sheet for around four minutes before transferring to a cooling rack.
Finishing
- While warm, reshape cookies with a biscuit cutter and top with additional Oreo pieces, chocolate chips, and a sprinkle of Oreo crumbs.
- Allow cookies to cool completely before enjoying.
Notes
For best results, make sure butter is room temperature, chill dough, and use quality chocolate chips. Store cookies in an airtight container.