Pumpkin Bars
Delicious and moist pumpkin bars filled with warm spices, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour provides structure
- 1 tsp baking powder helps the bars rise
- 1/2 tsp salt enhances flavor
- to taste cinnamon adds warmth
- to taste nutmeg adds depth of flavor
- to taste ginger provides a slight bite
- to taste cloves introduces earthiness
Wet Ingredients
- 2 eggs binds ingredients together
- 1 cup sugar provides sweetness
- 1 cup pumpkin puree adds moisture and flavor
- 1/2 cup oil ensures tenderness
Instructions
Preparation
- Preheat your oven to 350°F.
- Prepare a 9x13 inch baking pan by greasing it lightly with either butter or cooking spray and lining it with parchment paper.
Mixing
- In a large mixing bowl, whisk together the flour, baking powder, salt, and spices.
- In another bowl, beat the eggs, sugar, pumpkin puree, and oil until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
Baking
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bars to cool completely in the pan before cutting.
Notes
These pumpkin bars are great for breakfast, snacks, or desserts. Store in an airtight container for freshness.