Pumpkin Bars with Cream Cheese Frosting
These delicious pumpkin bars are easy to make, combining the comforting flavors of pumpkin and warm spices with a light cream cheese frosting, perfect for any gathering.
Ingredients
Main Ingredients
- 1 can 15 oz. can pure pumpkin puree adds moisture and flavor
- 3/4 cup granulated sugar provides sweetness
- 2 large eggs binds ingredients and adds richness
- 1 tsp vanilla extract enhances flavor
- 3/4 cup evaporated milk contributes creaminess
- 2/3 cup all-purpose flour gives structure
- 2 tsp pumpkin pie spice mix adds warm, aromatic flavor
- 1/4 tsp kosher salt balances sweetness
- 1/4 tsp baking soda helps with rising
- 1/4 tsp baking powder promotes fluffiness
- to taste none Whipped cream for topping adds a light, creamy finish
Instructions
Preparation
- Preheat your oven to 350°F and prepare a muffin pan by lining it with cupcake liners.
- In a large mixing bowl, combine the pumpkin puree, granulated sugar, eggs, vanilla extract, and evaporated milk. Whisk until smooth.
- In a separate medium bowl, mix together the all-purpose flour, pumpkin pie spice mix, kosher salt, baking soda, and baking powder. Whisk until fully incorporated.
- Gradually pour the dry mixture into the pumpkin mixture, folding gently to combine without over-mixing.
Baking
- Using a cookie scoop, portion about 1/3 cup of batter into each muffin cup.
- Bake for around 20 minutes, or until set in the center and a toothpick inserted comes out clean or with a few moist crumbs.
- Allow to cool in the muffin pan for about 30 minutes before transferring to a serving tray or plate.
- Chill in the refrigerator for an additional 30 minutes before serving.
- Top each bar generously with whipped cream and a dusting of pumpkin pie spice before serving.
Notes
These bars can be enjoyed as breakfast, an afternoon snack, or a dessert. Ensure to chill them for better flavor and texture. Leftovers can be stored in an airtight container for up to a week.