Pumpkin Chocolate Chip Bars
Indulge in these moist and flavorful Pumpkin Chocolate Chip Bars, a perfect blend of pumpkin, chocolate, and warm spices, ideal for any occasion.
Ingredients
For the Batter
- 10 tablespoons unsalted butter adds richness
- 1/2 cup dark brown sugar provides deep sweetness
- 3/4 cup granulated sugar balances the sweetness
- 1 large egg yolk adds moisture and richness
- 1 teaspoon vanilla extract enhances flavor
- 1 cup pumpkin puree keeps bars moist
- 1 3/4 cups semi-sweet chocolate chips adds sweetness and texture
For the Dry Ingredients
- 2 cups all-purpose flour provides structure
- 1 teaspoon baking soda helps with rising
- 1/4 teaspoon baking powder adds lightness
- 3/4 teaspoon kosher salt balances flavors
- 1 1/2 teaspoons ground cinnamon adds warmth
- 1/2 teaspoon ground ginger adds warmth
- 1/2 teaspoon ground cloves adds depth
- 1/4 teaspoon ground allspice adds complexity
- 1 pinch nutmeg enhances warmth
Instructions
Preparation
- Preheat the oven to 350°F. Line a 9 x 13 inch baking pan with parchment paper.
- Spread the pumpkin puree on a plate and blot with paper towels to absorb excess moisture.
Mixing the Batter
- In a stand mixer, combine unsalted butter, dark brown sugar, and granulated sugar. Beat for 2-3 minutes until smooth and creamy.
- Add egg yolk, pumpkin puree, and vanilla extract, and mix until well combined.
Combine Dry Ingredients
- In a separate bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, allspice, and nutmeg.
Final Steps
- Gradually combine dry ingredients with wet ingredients using low speed until just combined.
- Fold in 1 1/2 cups of chocolate chips.
- Spread the dough evenly into the prepared baking pan, and sprinkle remaining chocolate chips on top.
- Bake for 25-30 minutes until edges are set and a toothpick comes out clean.
- Remove from oven, cool on a wire rack, and cut into squares.
Notes
To ensure the best results, use room temperature butter, measure ingredients carefully, and allow bars to cool before cutting.