Pumpkin Chocolate Chip Bars
These pumpkin chocolate chip bars combine the warmth of fall spices with sweet chocolate, creating a delightful treat that's perfect for any occasion.
Ingredients
Wet Ingredients
- 1/2 cup salted butter, melted Make sure butter is melted but not hot.
- 1 1/2 cups granulated sugar
- 1 1/2 tablespoons vanilla
- 1 cup pumpkin puree
- 2 large eggs Make sure they are at room temperature.
- 1 tablespoon milk
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda Check expiration date.
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon pumpkin pie spice
Add-ins
- 2 cups chocolate chips Fold in gently to prevent breaking.
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine melted butter, sugar, vanilla, and pumpkin puree using a hand mixer until well blended.
- Add the eggs and milk, mixing thoroughly until smooth.
- Carefully add flour, baking soda, salt, cinnamon, and pumpkin pie spice. Mix until just combined.
- Gently fold in chocolate chips.
- Grease the half-sheet cookie pan and spread the batter evenly using a spatula.
Baking
- Bake for approximately 30 minutes, or until the top is set and a toothpick comes out clean.
- Allow to cool completely before cutting into squares.
Notes
Serving suggestions include pairing with coffee or a scoop of vanilla ice cream. Store in an airtight container at room temperature for up to three days, or refrigerate for a week. For freezing, store in a freezer-safe container for up to two months.