Pumpkin Chocolate Chip Cookie Bars
A cozy treat combining pumpkin and chocolate in soft cookie bars that are easy to make and sure to please.
Ingredients
Main Ingredients
- 17.5 oz chocolate chip cookie mix Use your favorite brand
- 15 oz pumpkin (canned or fresh) Ensure it's pure pumpkin, not pumpkin pie filling
- 0.25 cup powdered sugar For the glaze
- 1 Tbsp milk For the glaze; adjust for consistency
Instructions
Preparation
- Mix the chocolate chip cookie mix and pumpkin puree in a medium mixing bowl until well combined.
- Pour the thick batter into a greased 9×9 baking dish and spread evenly.
Baking
- Bake in a preheated oven until golden-brown, about 30 minutes.
- Allow bars to cool completely before glazing.
Glazing and Serving
- In a small bowl, mix powdered sugar with milk until smooth and drizzle over cooled bars.
- Cut into squares and serve.
Notes
Make sure to grease the baking dish well to avoid sticking. Store leftovers in an airtight container for freshness. For a richer flavor, consider adding a pinch of cinnamon to the batter.