Pumpkin Chocolate Chip Cookies
These soft pumpkin chocolate chip cookies are a delightful treat with warm flavors of pumpkin and spices, perfect for any occasion.
Ingredients
Cookie Base
- 2.5 cups all-purpose flour provides structure
- 1 teaspoon baking soda helps cookies rise
- 1 teaspoon baking powder supports leavening
- 1 tablespoon pumpkin pie spice adds warmth and flavor
- 0.5 teaspoon salt enhances sweetness
- 1.5 cups granulated sugar sweetness and moisture
- 0.5 cups butter, softened adds richness and texture
- 1 cup pure pumpkin puree moisture and flavor
- 1 large egg binds ingredients
- 1 teaspoon pure vanilla extract enhances flavor
- 1 cup semi-sweet chocolate chips adds sweetness and texture
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare your baking sheet by greasing it or lining it with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, pumpkin pie spice, and salt.
- In a larger bowl, beat the softened butter and granulated sugar together until light and fluffy.
- Mix in the pumpkin puree, egg, and vanilla extract until smooth.
- Gradually incorporate the dry ingredients into the pumpkin mixture, stirring gently until just combined.
- Carefully fold in the chocolate chips until evenly distributed.
- Drop tablespoon-sized rounds of dough onto the prepared baking sheet, spacing them adequately.
Baking
- Bake for 15 to 18 minutes or until edges are light golden brown and centers appear set.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a cooling rack.
Notes
For fluffier cookies, ensure butter is at room temperature. Keep an eye on baking time, as ovens may vary.