Quick No-Bake Chocolate Chip Cookie Dough
A delightful, no-bake chocolate chip cookie dough that brings comfort and simplicity to your routine, perfect for enjoying anytime.
Ingredients
Main Ingredients
- 2 tablespoons all-purpose flour (heat-treated) Make sure to heat-treat the flour for safety.
- 1 tablespoon brown sugar
- 1 teaspoon granulated sugar
- 1 tablespoon unsalted butter (softened) Ensure butter is at room temperature for easy mixing.
- ¼ teaspoon vanilla extract Enhances the flavor.
- 1 tablespoon semi-sweet chocolate chips Can substitute with mini chocolate chips for better distribution.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by spreading the flour evenly across it.
- Bake the flour for about 5 minutes, ensuring it does not brown.
- Allow the baked flour to cool before combining it with other ingredients.
Mixing
- In a mixing bowl, combine the cooled flour with the softened butter, brown sugar, and granulated sugar.
- Mix these ingredients until they form a creamy, cohesive mixture.
- Add the vanilla extract and stir gently to incorporate.
- Gently fold in the heat-treated flour until just combined.
- Stir in the semi-sweet chocolate chips until evenly distributed.
- Enjoy immediately or chill briefly for a firmer texture.
Notes
Store leftover cookie dough in an airtight container in the refrigerator for up to a week. For longer storage, freeze portioned dough balls.