Single-Serve Cookie Dough
A quick and easy recipe for a comforting single-serve cookie dough that blends rich flavors with a creamy and slightly chewy texture.
Ingredients
Main Ingredients
- 1/4 cup heat-treated all-purpose flour for safety and to achieve a smooth texture
- 2 tbsp brown sugar for sweetness and moisture
- 1 tbsp softened butter to create a rich, creamy base
- 1/4 tsp vanilla extract for a warm, aromatic flavor
- 1/8 tsp salt to balance the sweetness
- 2 tbsp chocolate chips for a delightful chocolatey touch
Instructions
Preparation
- Start by whisking together the heat-treated flour and salt in a small bowl.
- In another bowl, cream the softened butter and brown sugar together until the mixture becomes smooth and creamy.
- Add the vanilla extract to the combined butter and sugar mixture and mix well.
- Gradually fold in the dry flour mixture until everything is just combined.
- Stir in the chocolate chips until they are evenly distributed throughout the dough.
Notes
Enjoy the cookie dough straight from the bowl, or chill for a firmer texture. It can also be paired with ice cream or used in sandwich cookies.