Single-Serving Chocolate Chip Cookie in a Mug
A quick and comforting chocolate chip cookie made in a mug, perfect for satisfying sweet cravings anytime.
Ingredients
For the cookie
- 1 tablespoon butter adds moisture and richness
- 1 tablespoon sugar sweetens and contributes to texture
- 1/4 teaspoon vanilla extract enhances flavor
- 1 tablespoon all-purpose flour provides structure
- 1 tablespoon chocolate chips adds sweetness and melty texture
- a pinch salt balances sweetness
Instructions
Preparation
- Begin by melting the butter in a microwave-safe mug for about 10-20 seconds.
- Once melted, stir in the sugar and vanilla extract until the mixture is smooth and glossy.
- Incorporate the all-purpose flour and a pinch of salt, stirring gently until combined.
- Fold in the chocolate chips until evenly distributed in the dough.
- Microwave the mug on high for 40-60 seconds, stopping when the cookie is set but still soft in the center.
- Let the cookie cool for about one minute before enjoying.
Notes
This cookie is best enjoyed fresh. Store at room temperature for one day or refrigerate for up to two days. Microwave briefly to reheat if desired.