Single-Serving Chocolate Chip Cookie in a Mug
A quick and comforting single-serving chocolate chip cookie made in a mug, perfect for satisfying sweet cravings.
Ingredients
Cookie Base
- 1 tablespoon butter adds moisture and richness
- 1 tablespoon sugar sweetens and contributes to texture
- 1/4 teaspoon vanilla extract enhances flavor
- 1 tablespoon all-purpose flour provides structure
- 1 tablespoon chocolate chips adds sweetness and melty texture
- a pinch salt balances sweetness
Instructions
Preparation
- Begin by melting the butter in a microwave-safe mug. This process should take about 10-20 seconds in the microwave.
- Once the butter is melted, stir in the sugar and vanilla extract until smooth and glossy.
- Incorporate the all-purpose flour and a pinch of salt, stirring gently until combined.
- Fold in the chocolate chips, ensuring even distribution throughout the dough.
- Microwave the mug on high for 40-60 seconds, watching closely until the cookie is set but still slightly soft in the center.
- Let the cookie cool for about one minute before enjoying.
Notes
For best results, use a larger mug to prevent overflow. You can adjust cooking time based on microwave wattage. Feel free to experiment with mix-ins like nuts or caramel.