Soft and Chewy Chocolate Chip Cookies
These soft and chewy chocolate chip cookies are perfect for any occasion, made with a delightful blend of sugars and butter for a rich sweetness.
Ingredients
Dry Ingredients
- 2.75 cups all-purpose flour (provides structure)
- 1 teaspoon baking soda (helps cookies rise)
- 1 teaspoon salt (enhances flavor)
Wet Ingredients
- 1 cup unsalted butter, softened (adds moisture and richness)
- 1 cup light brown sugar, packed (contributes a deeper sweetness)
- 0.5 cup granulated sugar (provides sweetness and crispiness)
- 2 large eggs, at room temperature (binds ingredients)
- 2 teaspoons pure vanilla extract (adds aromatic flavor)
Add-ins
- 1 package (12 ounces) semi-sweet chocolate chips (adds richness and sweetness)
Instructions
Preparation
- In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
- In the bowl of a stand mixer, cream together the softened butter, light brown sugar, and granulated sugar for 1 to 2 minutes until light and fluffy.
- Add the eggs and vanilla extract one at a time, mixing just until combined.
- Gradually mix in the dry ingredients until just combined. Fold in the chocolate chips.
- Cover the cookie dough and chill in the refrigerator for at least 2 hours.
Baking
- Preheat the oven to 350°F (177°C) and line baking sheets with parchment paper.
- Using a cookie scoop, portion out the dough and drop onto the prepared baking sheets.
- Bake for 10-12 minutes until the edges are lightly golden brown and the tops appear set.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For best results, ensure butter is softened, and chill the dough adequately. Use a cookie scoop for uniformity, and watch the baking time to avoid over-baking.