Soft and Chewy Chocolate Cookies
These soft and chewy chocolate cookies are rich, tender, and perfect for any occasion, offering a delightful blend of sweetness and rich cocoa flavor.
Ingredients
For the Cookies
- ¾ cup ¾ cup (170 grams) salted or unsalted butter, at room temperature adds creaminess and moisture
- 1 ½ cup 1 ½ cup (300 grams) granulated sugar provides sweetness and contributes to texture
- 2 large 2 large eggs binds ingredients together and adds moisture
- 2 teaspoons 2 teaspoons vanilla extract enhances overall flavor
- 2 cups 2 cups (260 grams) all-purpose flour gives structure to the cookies
- ⅔ cup ⅔ cup (60 grams) unsweetened cocoa powder adds rich chocolate flavor
- 1 teaspoon 1 teaspoon baking soda helps cookies rise and gives a light texture
- ½ teaspoon ½ teaspoon salt balances sweetness and enhances flavor
- to taste optional Coarse sugar or salt, for sprinkling adds a nice finishing touch
Instructions
Preparation
- Preheat your oven to 350°F. Line a sheet pan with parchment paper.
- In a stand mixer, combine the butter and granulated sugar. Beat on medium-high speed for about 4 minutes until light and creamy.
- Add eggs one at a time, mixing well after each addition.
- Pour in the vanilla extract and mix to combine.
- In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
Baking
- Using a cookie scoop, portion the dough onto the prepared sheet pan.
- Bake for about 9 minutes until edges are crisp and tops are set.
- Sprinkle with coarse sugar or salt immediately after baking.
- Allow to cool on the sheet pan for a few minutes before transferring to a wire rack.
Storage
- Store cookies in an airtight container at room temperature.
Notes
Ensure butter is at room temperature for better creaming with sugar. Avoid overmixing the dough after adding dry ingredients.