Soft Pumpkin Chocolate Chip Cookies
Deliciously soft and moist pumpkin chocolate chip cookies that are perfect for any occasion, filled with warm flavors and a delightful texture.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour (provides structure)
- 2 teaspoons baking powder (helps the cookies rise)
- 1 teaspoon baking soda (aids in leavening)
- 2 teaspoons ground cinnamon (adds warmth)
- 1/4 teaspoon ground nutmeg (enhances flavor)
- 1/2 teaspoon salt (balances sweetness)
Wet Ingredients
- 1 cup canned pumpkin puree (adds moisture and flavor)
- 1 cup granulated sugar (sweetens the dough)
- 1/2 cup vegetable oil (keeps cookies tender)
- 1 large egg (binds ingredients)
- 1 teaspoon milk (hydrates the dough)
- 1 tablespoon pure vanilla extract (adds depth of flavor)
Mix-Ins
- 2 cups semisweet chocolate chips (adds sweetness and texture)
Instructions
Preparation
- Preheat your oven to 350 degrees F and line your baking sheets with parchment paper or a silicone mat.
- In a medium bowl, whisk together the flour, baking powder, ground cinnamon, nutmeg, and salt until well combined.
- In a large mixing bowl, combine the canned pumpkin, granulated sugar, vegetable oil, egg, and vanilla extract. Beat until smooth.
- In a small bowl, dissolve the baking soda in the milk, then add to the pumpkin batter. Stir gently to incorporate.
- Gradually mix the dry ingredients into the wet ingredients, taking care not to overmix. A few lumps are fine.
- Fold in the semisweet chocolate chips until evenly distributed.
Baking
- Using a cookie scoop, drop rounded scoops of dough onto the prepared baking sheets, spacing them a couple of inches apart.
- Bake for 10-12 minutes, until edges are set and centers are slightly soft. Watch closely to avoid overbaking.
- Allow cookies to cool on the baking sheets for a few minutes before transferring to a wire rack.
Notes
For best results, allow all ingredients to reach room temperature before mixing. Store cookies in an airtight container and enjoy within five days for optimal softness. Leftovers can be reheated for a fresh taste.