Sugar Free Chocolate Chip Cookies
Delight in the comforting experience of baking these sugar-free chocolate chip cookies, featuring rich chocolate and a buttery texture without added sweetness.
Ingredients
Main Ingredients
- 1 cup unsalted butter (softened) Ensure butter is softened but not melted.
- 1.25 cups brown sugar Provides moisture and flavor.
- 0.5 cup granulated sugar Adjust sweetness to taste.
- 2 large eggs Help bind ingredients.
- 1 Tbsp vanilla Enhances sweetness without adding sugar.
- 3 cups all-purpose flour Measure accurately for best results.
- 2 tsp cornstarch Helps with texture.
- 1 tsp baking soda Helps cookies rise.
- 1.25 tsp salt Balances flavors.
- 2.5 cups milk chocolate chips Provides sweetness.
Instructions
Preparation
- Preheat your oven to 375°F and prepare a large baking sheet by lining it with parchment paper.
- In a large mixing bowl, beat the softened butter with the brown sugar and granulated sugar until soft and fluffy.
- Add the eggs and vanilla to the mixture, and beat until well combined.
- Mix in cornstarch, baking soda, and salt until fully incorporated.
- Gradually add the flour one cup at a time, mixing until just combined after each addition.
- Stir in the milk chocolate chips until evenly distributed.
Baking
- Scoop out about 1/3 cup of cookie dough for large cookies and place it on the prepared baking sheet, ensuring adequate space between each scoop.
- Bake the cookies until the edges are golden brown and the centers are still slightly soft.
- Remove the cookies from the baking sheet and allow them to cool on a wire rack or plate.
Notes
Store leftovers in an airtight container for up to a week. Cookies can also be frozen for up to three months.