Super Easy Chocolate Chip Cookies
These super easy chocolate chip cookies feature a crisp edge and a soft, chewy center, making them a delightful treat for any occasion.
Ingredients
Wet Ingredients
- ½ cup butter, melted for moisture
- ½ cup granulated sugar for sweetness
- ¼ cup brown sugar, packed for richness
- 2 teaspoons vanilla extract for flavor
- 1 large egg for binding
Dry Ingredients
- 1 ¾ cups all-purpose flour for texture
- ½ teaspoon baking soda for leavening
- ½ teaspoon kosher salt for balance
Mix-ins
- 1 cup semisweet chocolate chips for indulgence
Instructions
Preparation
- Preheat your oven to 350°F.
- Microwave the butter for around 40 seconds until it’s completely melted but not hot.
- In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined.
- Stir in the vanilla extract and the egg until fully incorporated.
- Add the flour, baking soda, and kosher salt to the bowl. Mix until just combined.
- Fold in the semisweet chocolate chips.
Baking
- Scoop out 1.5 tablespoons of dough and place them about 2 inches apart on a baking sheet.
- Bake until set and slightly underbaked in the middle, with golden edges.
Cooling
- Let the cookies cool slightly on the baking sheet before transferring to a wire rack.
Notes
Store at room temperature in an airtight container for up to a week. They can also be crumbled over ice cream or served warm with a sprinkle of sea salt.