Vegan Chocolate Matcha Energy Bars

Fuel your day with vegan chocolate matcha energy bars! A healthy, no-bake snack packed with antioxidants, protein, and rich, satisfying flavors.

Prep Time 15

Cook Time 0

Total Time 15

Course Dessert

Cuisine Healthy, Vegan

Servings 12 Bars

Calories 180 kcal

1 cup rolled oats – The perfect base for chewy satisfying bars packed with fiber.
1/4 cup matcha powder – This vibrant green tea powder adds a subtle earthy flavor and a natural energy boost.
1/2 cup vegan chocolate chips – For a touch of indulgent sweetness that pairs beautifully with matcha.
1/2 cup almond butter – A creamy protein-rich binder that enhances the bars’ texture.
1/4 cup coconut oil – Helps hold the bars together while adding a subtle tropical hint.
1/4 cup maple syrup – A natural sweetener that keeps these bars refined sugar-free.
2 tablespoons chia seeds – These tiny superfoods are packed with omega-3s and help give the bars a nutrient boost.
2 tablespoons flaxseed meal – For added fiber and a nutty undertone.
1 teaspoon vanilla extract – To bring all the flavors together with a warm sweet finish.

Start by adding the rolled oats, matcha powder, chia seeds, and flaxseed meal to a large mixing bowl. If you like, toss in a pinch of sea salt to bring out the flavors. Give everything a good stir so that the matcha powder is evenly distributed.

In a small saucepan, combine the almond butter, coconut oil, and maple syrup. Heat over low-medium heat, stirring constantly until the mixture becomes smooth and well-combined.
Once melted, remove from the heat and stir in the vanilla extract. This will add a lovely depth of flavor to the bars.

Pour the melted almond butter mixture into the dry ingredients. Use a spatula or wooden spoon to gently stir everything together. Be sure to mix thoroughly so that the dry ingredients are well-coated and the texture is even.

Fold in the vegan chocolate chips, being careful not to melt them with the warm mixture. These little bursts of chocolate will add a delightful sweetness and contrast to the earthy matcha flavor.

Line an 8x8-inch baking dish with parchment paper. Transfer the mixture into the dish, spreading it out evenly. Press down firmly using the back of a spoon or your hands (dampened to avoid sticking) to ensure everything sticks together.

Place the dish in the fridge for at least 1-2 hours to allow the bars to firm up. The chill time ensures they hold their shape when sliced.

Once the bars are set, carefully lift them out of the dish using the parchment paper. Slice into squares or bars of your desired size, and enjoy!

Total Time: 1-2 hours (includes chill time

Calcium: 40mg (4% DV)