White Chocolate Blondies
Delightfully sweet and creamy, these White Chocolate Blondies are easy to make and perfect for sharing at casual gatherings or as an afternoon snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour (structure)
- 1/2 teaspoon baking soda (leavening agent)
- 1 teaspoon baking powder (leavening agent)
- 1/4 teaspoon salt (enhances flavor)
Wet Ingredients
- 1/2 cup unsalted butter, softened (moisture and richness)
- 1/2 cup granulated sugar (sweetness)
- 1/2 cup brown sugar (moisture and depth of flavor)
- 2 1/2 teaspoons vanilla extract (flavor)
- 1/4 teaspoon almond extract (flavor)
- 2 whole eggs (binding agent)
Mix-Ins
- 1 1/2 - 2 cups white chocolate chips (sweetness and creaminess)
Instructions
Preparation
- Preheat your oven to 350 degrees F and prepare a 9×9 inch or 8×8 inch square pan by lining it with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Mixing
- In a large mixing bowl, beat the softened unsalted butter and both sugars together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then add the vanilla and almond extracts.
- Stir in the flour mixture until a thick batter forms.
- Gently fold in the white chocolate chips until evenly distributed.
Baking
- Spread the batter evenly into the prepared pan and smooth the top.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted comes out with a few moist crumbs.
- Allow the blondies to cool in the pan before transferring them to a wire rack and cutting into squares.
Notes
These blondies can be enjoyed warm or later with coffee or tea. Store in an airtight container for up to three days at room temperature.