World's Best Cookies
These comforting cookies are easy to make and perfect for any occasion, offering a delicious balance of flavors and textures.
Ingredients
Dry Ingredients
- 1 cup quick cooking oats Adds texture and chewiness
- 3.5 cups all-purpose flour Forms the dough structure
- 0.5 cup sweetened shredded coconut Provides sweetness and chew
- 1 cup lightly crushed cornflakes Adds crunch
- 0.5 cup chopped pecans or walnuts Adds nutty flavor and texture
Instructions
Preparation
- Start by creaming the softened butter and both sugars together in a stand mixer fitted with the paddle attachment. Mix until light and fluffy, about 3 to 5 minutes.
- Add the vegetable oil to the butter and sugar mixture, stirring until smooth and well combined.
- Add the egg and vanilla extract, mixing until fully smooth.
- Sprinkle in the salt and baking soda, mixing briefly until just incorporated.
- Gradually mix in the oats and flour until just combined, being careful not to overmix.
- Fold in the coconut, chopped nuts, and cornflakes by hand for an even distribution.
- Use a cookie scoop or spoon to portion out the dough into balls, about 2 tablespoons each, and place them on a lined cookie sheet.
- Chill the uncooked cookie dough for at least one hour.
Baking
- Preheat your oven to 350°F (175°C). Line cookie sheets with parchment paper.
- Arrange the chilled cookie balls on the lined sheets, spacing them about 2 inches apart.
- Gently press down on each ball to flatten them slightly.
- Bake the cookies for 9 to 11 minutes until the bottoms turn golden brown.
- Allow the cookies to cool on the cookie sheet for at least 5 minutes before transferring to a cooling rack.
Notes
For best results, ensure the butter is softened, chill the dough, and rotate baking sheets halfway through. Store in an airtight container.