Two-Ingredient Chocolate Chips
A simple and customizable recipe to make your own chocolate chips at home using just two main ingredients: cocoa butter or coconut oil and cocoa powder.
Ingredients
Chocolate Mixture
- 1 cup cocoa butter or coconut oil Coconut oil can be used for no bake recipes.
- 1 cup cocoa powder Using high-quality cocoa powder will enhance flavor.
- 1/4 cup powdered sweetener Adjust to taste.
- 1/16 teaspoon stevia extract powder Optional.
- 1/2 teaspoon salt Enhances flavor.
- 1/2 teaspoon chocolate extract Optional.
- 1/2 tablespoon granulated instant coffee Optional.
- 1 teaspoon vanilla extract Optional.
- 2 ounces quality unsweetened chocolate For shortcut version.
- 2 tablespoons powdered sweetener For shortcut version.
Instructions
Preparation
- Melt the cocoa butter in a heat-safe bowl over very low heat, monitoring closely to prevent boiling.
- Transfer the melted cocoa butter to a mixing bowl and let it cool slightly.
- Add cocoa powder, powdered sweetener, and any optional ingredients. Stir until well combined.
- For a smoother finish, use an immersion blender to blend until silky.
- Pour the mixture into molds or a small baking pan lined with parchment paper, spreading evenly.
- Allow the chocolate to set until firm enough to hold its shape.
Notes
Make sure to measure ingredients precisely. Customize sweetness and flavors as desired. Store chocolate chips in a cool, dry place or refrigerate for longer shelf life.